产品编号 | bs-4714R |
英文名称 | Salmonella Rabbit pAb |
中文名称 | 沙门氏菌(多型)抗体 |
别 名 | Salmonella 五种沙门氏菌:1.鼠伤寒沙门氏菌;2.甲型副伤寒沙门氏菌;3.肠炎沙门氏菌;4.猪霍乱沙门氏菌;5.鸭沙门氏菌; |
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Specific References (1) | bs-4714R has been referenced in 1 publications.
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[IF=6.042] Kim SU et al. Adenosine Triphosphate Bioluminescence-Based Bacteria Detection Using Targeted Photothermal Lysis by Gold Nanorods. Anal Chem. 2018 Sep 4;90(17):10171-10178. Other ; Salmonella. 222
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研究领域 | 免疫学 细菌及病毒 |
抗体来源 | Rabbit |
克隆类型 | Polyclonal |
克 隆 号 | |
交叉反应 | (predicted: Mouse, Salnella) |
产品应用 | ELISA=1:5000-10000
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
理论分子量 | kDa |
检测分子量 | |
性 状 | Liquid |
浓 度 | 1mg/ml |
免 疫 原 | Whole cell protein of Salmonella |
亚 型 | IgG |
纯化方法 | affinity purified by Protein A |
缓 冲 液 | 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol. |
保存条件 | Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
PubMed | PubMed |
产品介绍 |
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors. 沙门氏菌病是公共卫生学上具有重要意义的人畜共患病之一,其病原沙门氏菌属肠道细菌科,包括那些引起食物中毒,导致胃肠炎、伤寒和副伤寒的细菌。它们除可感染人外,还可感染很多动物包括哺乳类、鸟、爬行类、鱼、两栖类及昆虫。人畜感染后可呈无症状带菌状态,也可表现为有临床症状的致死疾,它可能加重病态或死亡率,或者降低动物的繁殖生产力。 沙门氏菌属有的专对人类致病,有的只对动物致病,也有对人和动物都致病。沙门氏菌病是指由各种类型沙门氏菌所引起的对人类、家畜以及野生禽兽不同形式的总称。感染沙门氏菌的人或带菌者的粪便污染食品,可使人发生食物中毒。据统计在世界各国的种类细菌性食物中毒中,沙门氏菌引起的食物中毒常列榜首。中国内陆地区也以沙门氏菌为首位。 |
1、抗体溶解方法 | |
2、抗体修复方式 | |
3、常用试剂的配制 | |
4、免疫组化操作步骤 | |
5、免疫组化问题解答 | |
6、Western Blotting 操作步骤 | |
7、Western Blotting 问题解答 | |
8、关于肽链的设计 | |
9、多肽的溶解与保存 | |
10、酶标抗体效价测定程序 | |